I'm not certain, but I think I might have broken my right pinky toe Friday night. I crammed it on a chair leg pretty hard--twice (because, you know, once just wasn't quite painful enough), and judging from the swelling and the purple and blue coloring that has spread from the toe onto the right side of my foot, I did a bit of damage. On a positive note, I had broken my left pinky toe back in college, so now both my pinky toes are all wonky, and symmetry has returned to my feet.
On Sunday we had Todd's family over for Mother's Day brunch, and half of our guests were children. I tried to make sure that the menu was pretty kid-friendly--here's a list of what we had:
Cheese plate
Sausage balls
Mini quiches (florentine and lorraine)
Bagel crisps with dill cream cheese and smoked salmon
Bacon, egg and cheese strata
Parmesan potato pancake
Caprese salad
Fruit salad
The sausage balls were a hit--of course, we didn't tell everyone that they were actually
soy-sage balls until after they had all been consumed. I expected that the strata would go over much better with the kids than it did, because in my mind, I thought "Bacon. Eggs. Cheese. Bread. What kids don't like those things?" I think in their minds, though, the thought process went more like this: "If that is bacon, eggs, and cheese--why is it square? And why did it come out of a
casserole dish? Dude, I know what casseroles are--they are things adults use to
hide veggies. I'm sticking to the potatoes and fruit." So, the fruit salad disappeared pretty quickly, but Todd and I will probably be eating on the quiches, smoked salmon, and caprese salad for a few days. And I might need to practice cooking for kids a little more before we have our own. Chicken fingers and fries, anyone?